Salmon Niçoise Salad

Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard boiled eggs, and Niçoise olives dressed in a tarragon vinaigrette. Served with a Roasted Sweet Potato, Butternut Squash & Goat Cheese Tart. Serves 8 people.

$191.60

Tofu Niçoise

Tofu with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, and Niçoise olives dressed in a tarragon vinaigrette. Serves 1 - 2.

$16.95

Chicken Sosaties with Salad

Tender chicken marinated in fat-free apricot curry, then skewered with onions and apricots. (2 per person). Served with a couscous salad with dried cranberry, chickpea, and roasted vegetables tossed in a spiced apricot vinaigrette and baguette slices. Serves 8 to 10 people.

$174

Tofu Sosaties with Salad

Tofu marinated in fat-free apricot curry, then skewered with onions and apricots. (2 per person). Served with a couscous salad with dried cranberry, chickpea, and roasted vegetables tossed in a spiced apricot vinaigrette. Serves 1 to 2 people.

$16.95

Balsamic Flank Steak

Grilled medium-rare and sliced, served with roasted portobello, grilled red onion, tomato, and blue cheese crumbles over mixed greens with honey balsamic vinaigrette. Accompanied by a roasted sweet potato, butternut squash, and goat cheese tart. Serves 8 to 10.

$191.60

Berber Spiced Chicken

Sliced and served with a butternut squash and farro salad featuring spinach, parsley, pistachios, and Parmesan, tossed in a Dijon-sherry vinaigrette. Accompanied by roasted carrot and zucchini, plus flavorful Malay samosas. Serves 8 to 10.

$174

Tikka Spiced Chicken

Sliced, spice-marinated chicken breast, inspired by the bold flavors of Indian tikka seasoning. Served with basmati rice and lentils garnished with cilantro, a fresh mix of shredded carrot, cucumber, tomato, and corn chaat over spinach with tamarind vinaigrette. Accompanied by warm naan and cooling cucumber raita. Serves 8 to 10.

$182

Asian Noodle Salad with Chicken

Sliced, aromatic five-spice chicken breast served over an Asian noodle salad with five-spiced tofu, shredded cabbage, carrot, and green onion, tossed in a savory peanut sauce. Accompanied by roasted broccoli, mushrooms, and red bell pepper, plus a refreshing quick-pickled cucumber salad. Serves 8 to 10.

$174

Asian noodle salad with Tofu

A vibrant mix of Asian noodles, five-spiced tofu, shredded cabbage, carrot, and green onion, all tossed in a rich and savory peanut sauce. Bold flavors and fresh textures in every bite! Serves 1 to 2.

$16.95

Steak Fajitas

Flavorful carne asada served with sautéed onions and bell peppers, accompanied by refried beans and Mexican rice. Enjoy with warm corn and flour tortillas, plus salsa roja, sour cream, and guacamole on the side. Serves 8 to 10.

$188

Jerk Chicken

Tender chicken thighs marinated in house-made jerk seasoning, grilled to perfection. Served with a rich and flavorful sweet potato coconut curry featuring vegetables and chickpeas, alongside fluffy white rice. Serves 8 to 10

$143.60

South African Chicken Curry

A fragrant, mildly spiced curry infused with vibrant South Indian masalas. Served with cinnamon-scented yellow rice, a fresh tomato-onion sambal, and cooling cucumber raita. Serves 8 to 10.

$167.60

Meatball Lunch

16 house-made Italian meatballs simmered in rich San Marzano marinara sauce, served with penne pasta lightly tossed in marinara. Accompanied by a classic Italian salad with chopped iceberg lettuce, shaved red onion, black olives, pepperoncini, and sliced tomatoes, dressed in a white balsamic vinaigrette. Finished with warm, crispy garlic bread. Serves 8

$190

Chicken Marsala

Tender chicken simmered with mushrooms in a rich velouté of chicken stock, cream, and Marsala wine. Served with linguine tossed in olive oil and parsley, a crisp Italian salad with iceberg lettuce, shaved red onion, black olives, pepperoncini, and sliced tomatoes dressed in white balsamic vinaigrette, and warm, buttery garlic bread. Serves 8 to 10

$182

Greek Lunch

Grilled chicken souvlaki, marinated in lemon juice, garlic, olive oil, and herbs, served with crispy zucchini, carrot, and chickpea fritters. Accompanied by a traditional Horiatiki salad with chopped romaine, feta, olives, and Greek vinaigrette. Enjoy with creamy tzatziki, hummus, and warm whole pita bread. Serves 8

$196

Vegan Cashew Mushroom Curry

A rich and creamy plant-based twist on Butter Chicken, made with coconut milk, mushrooms, and cashews for a flavorful, satisfying dish. Served with fragrant basmati rice, Gujerati-style spiced green beans, warm naan, and swee

$159.60

Vegan Bolognese

A hearty, plant-based take on the classic Italian dish, served over penne tossed in olive oil and parsley. Accompanied by a crisp Italian salad with iceberg lettuce, shaved red onion, black olives, pepperoncini, and sliced tomatoes dressed in white balsamic vinaigrette, plus warm vegan garlic bread. Serves 8 to 10.

$175.60

Eggplant Parmesan

Thinly sliced eggplant, dipped in flour and egg, lightly fried, and layered with rich San Marzano marinara sauce. Served with a crisp Italian salad featuring iceberg lettuce, shaved red onion, black olives, pepperoncini, and sliced tomatoes, dressed in a white balsamic vinaigrette. Serves 8 to 10.

$148

Turkey and Havarti

Turkey and Havarti with Lettuce, Tomato, Onion and Dijon Mayo on a Baguette. Comes with a side salad, bag of Tims chips and a chocolate.

$18.50

Roast Beef and Cheddar

Roast Beef and Cheddar with Horseradish Mayo, Lettuce, Tomato and Grilled Red Onion on a Baguette. Comes with a side salad, bag of Tims chips and a chocolate.

$18.50

Ham and Pesto Cream Cheese

Ham and Pesto Cream Cheese with Lettuce, Tomato and Onion on Baguette. Comes with a side salad, bag of Tims chips and a chocolate.

$18.50

California Club

California Club with Crispy Bacon, Avocado, Lettuce, Tomato and Dijon Mayo on a Baguette. Comes with a side salad, bag of Tims chips and a chocolate.

$18.50

Caprese

Caprese – Mozzarella, Tomato, Basil, Olive Oil and Balsamic Vinaigrette on a Baguette. Comes with a side salad, bag of Tims chips and a chocolate.

$18.50

Grilled Lemongrass Tofu

Grilled Lemongrass Tofu with Lettuce, Cucumber, Avocado, Carrot and Vegan Sriracha Mayo on a Baguette. Comes with a side salad, bag of Tims chips and a chocolate.

$18.50