Seattle Kosher-style Catering
On Safari specializes in kosher-style catering. All meals made in our catering kitchen can be prepared kosher-style in keeping with meat or dairy meals, and we can use kosher meats upon request for an additional cost.
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Meals can be prepared kosher or Glatt kosher if cooked in a kosher kitchen. We have a $1,500 minimum for food alone, which does not include kitchen rental fees. On Safari Foods is a preferred caterer at many kosher synagogues in Seattle, and is a preferred vendor at UW Hillel.
​All items are subject to seasonal availability. We are happy to provide vegetarian (v), vegan (vg), and gluten-free (gf) options.
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*Please note that not all of our items are available for Kosher catering, Inquire when ordering*
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Customizable Kiddush bagged lunches now available.
Contact us today to place an order.
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KOSHER STYLE LUNCHEONS
Sephardic Luncheon
House-made hummus with pita bread
Spanakopita, made in-house with fresh spinach, ricotta, and feta cheese
Greek salad made with Israeli feta
Ashkenazi Luncheon
Assorted bagels with plain cream cheese (3/4 bagel, 1tbsp)
Lox cream cheese – sub for plain
Platter of cucumber, tomato, and onion
Egg salad (1 cup)
Caesar salad
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Falafel Bar
Pita bread and house-made hummus
House-made fried falafel
Selection of falafel sauces (2tbsp)
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Tahini
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Tzatziki
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Z’hug
Tabouleh
Greek salad
Eggplant salad
Salat pilpelim
Savory Additions (MP)
Smoked trout (2oz)
Lox (2oz)
Baked salmon (3oz)
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Sweet Endings
Fresh fruit platter
Platter of cookies
Platter of bars
Blintz loaf with berry compote and crème fraiche
Traditional Breads
House-made challah - plain, sesame, or poppy
House-made challah rolls, served with butter or margarine - plain, sesame, or poppy
Beverage Service
Caffe Vita coffee service – regular and/or decaf
​Tea service
Juice, choice of: orange, cranberry, apple, tomato, grapefruit
Freshly brewed iced tea
On Safari’s signature sparkling punch of apple, mint, and lime
Lemonade
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"One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf
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KOSHER STYLE
DINNERS
A Traditional Dinner
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Vegetable crudités, challah rolls and parve spread
Served Family Style:
Chicken soup with matzoh balls
Herb roasted chicken with roasted and seasonal vegetables
The Dessert:
Parve Chocolate Cake
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A Little Local Flavor
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Vegetable crudités with tomato-basil dipping sauce, challah rolls, housemade organic brown bread and butter
The Soup:
Harira (parve)
Served Family-Style:
Wild Salmon Salmoriglio, roasted red potatoes, medley of roasted root vegetables and broccolini.
The Dessert:
Chocolate Mousse with Poached Pears
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Mediterranean-style Friday Night
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Israeli salad
On the Buffet:
Moroccan chicken tagine, lemony couscous and sautéed seasonal vegetable
Dessert:
Pear Almond Tart
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A Brisket Feast
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Vegetable crudités, challah rolls, tomato, basil and olive oil dip, and a salad of mixed greens with candied pecans, berries, and berry vinaigrette.
Served Family Style:
Brisket of beef, slow cooked root vegetable tzimmes, roasted red potatoes, and seasonal green vegetable
Dessert:
Apple crumble, served with Rich’s cream
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A Spiced Up Dinner
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Vegetable crudités with tomato-basil dipping sauce, challah rolls with margarine, chopped herring, and tomato lentil soup
Served Family Style:
Tandoori-rubbed chicken, roasted red potatoes, broccolini and roasted root vegetables
Vegetarian Option:
Roasted acorn squash, stuffed with quinoa and veggies
Dessert:
Cape Brandy tart served with Rich’s cream
Brownies for the kids
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A Simple, but Popular Chicken Dinner
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Buffet Dinner:
Salad of greens and arugula, with lemon vinaigrette
Challah rolls
Thyme-roasted chicken, with a berry sauce
Roasted red potatoes
Sautéed seasonal vegetables
Roasted tomatoes
Pavlova, with fresh berries and Rich’s cream
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