On Safari Foods  Cafe

A la Carte:

 

(Minimum 10 servings for all items below unless stated otherwise)

 

Entrée (6oz serving):

Smoked prime rib of beef (6oz) with horseradish cream and au jus (minimum 20 guests) - $45.95pp *

Beef Bourguignon with mushrooms and onions (6oz) - $27.95pp

Beef Braciole (6oz), a tender beef roulade with garlic and fresh herbs, served in San Marzano marinara - $20.95pp

Porchetta (6oz) with salsa verde (minimum 24 guests) - $16.25pp *

Ginger, apricot, and brown sugar glazed ham (sold by the ham) - $180, serves 24 (6oz)

Pork tenderloin (6oz) with apples, dried plums, and thyme (minimum 20 guests) - $9pp

Butternut squash and spinach bake (v) (sold by the pan, 12 or 24 servings) - $85 half pan, $170 full pan

 

Starches:

Roasted garlic mashed potatoes - $6pp

Scalloped potatoes - $6.50pp

Mashed sweet potatoes with toasted pecans - $6pp

Barley and Vegetable Pilaf - $5pp

Wild and Brown Rice Pilaf - $5.25pp

 

Seasonal Vegetables:

Roasted Brussels sprouts with pomegranate molasses - $6.50pp

Roasted carrots and parsnips with fresh thyme - $5pp

Broccolini with lemon zest - $6pp

Medley of roasted root vegetables - $4.50pp

 

Salad:

Mixed greens with pomegranate seeds, celery, toasted walnuts, and lemon-maple vinaigrette - $6.50pp 

Mixed greens with dried cranberries, pickled red onion, candied pecans, goat cheese, and white balsamic vinaigrette - $6.50pp

Arugula with white wine poached apple, picked fennel, goat cheese, and champagne vinaigrette - $6.50pp

Salad of spinach leaves with roasted red and gold beets, oranges, toasted pecans, crumbled feta, and white balsamic vinaigrette - $6.50pp

 

Holiday Appetizers:

 

(Minimum 12 servings for all items below)

 

Brie en Brioche with ginger, dried apricots, and an apricot glaze - $49.95 each (serves 20, approx.) 

(requires 72 hours notice)

Mushroom duxelles purse, served with a brandied cranberry compote on the side - $3.50 each

Twice baked potato bite with crispy Prosciutto * - $3.75 each (minimum 24pc)

Arancini - Balls of risotto stuffed with mozzarella cheese, served with marinara * - $4 each (minimum 16pc)

Vegan walnut, mushroom, and green lentil Bolognese, with crostini - $3.25pp (2pc/pp) (minimum 16pp)

Mushroom pate, served with a brandied cranberry compote and crusty bread - $64.95 per platter (serves 16-20pp, 2 bites/pp)

Italian sausage and peppers stuffed mushroom - $2.25 each 

Cannellini bean puree stuffed mushroom - $2 each

Warm sheep’s milk feta, served with crusty bread - $4pp (minimum 16pp)

Shrimp cocktail, with house-made cocktail sauce - $3 each (16/20 prawns), $2.50 each (21/25 prawns)

Sharp cheddar mini scone split in half and topped with honey mustard butter and thinly sliced black forest ham - $4 piece 

Sharp cheddar mini scone split in half and topped with honey mustard butter and cheddar cheese - $4 piece 

Beet crostini with olive oil, caraway, and pickled red onion - $2 each

Charcuterie Skewer, with cheddar, prosciutto, cherry tomato, basil, salami, mozzarella, and olive - $5.75 each

​
 

 

Holiday Desserts:

 

Selection of On Safari’s house made holiday cookies & bars - $3.50pp

**Baker's choice only - will include an assortment of our holiday cookies and bars, may include other choices, no special requests, no substitutions**

 

Holiday Cookies (minimum 12pc) - $3 each

Christmas funfetti cookies

Cranberry oatmeal cookies

Decorated shortbread

Ginger molasses cookies

Mexican wedding cookies 

 

Holiday Dessert Bars (minimum 40pc) - $3.25 each

Pecan pie bars

Cranberry white chocolate bars

Frosted sugar cookie bars

Peppermint mocha brownies 

 

Cupcakes (full size or mini) - $42/dozen (full size), $30/dozen (mini) 

Gingerbread cupcakes with lemon cream cheese frosting

Eggnog cupcakes

Peppermint cupcakes

*minimum 1 dozen per flavor for full size, 2 dozen per flavor for mini

 

Dark chocolate pots de crème with whipped cream and crushed candy cane - $8 each

Pumpkin Pie - $48 each

served with fresh whipped cream (serves 12) (made in a disposable 12" pie pan)

Bourbon Pecan Pie - $48 each

served with fresh whipped cream (serves 12) (made in a disposable 12" pie pan)

Apple Pie - $48 each

served with fresh whipped cream (serves 12) (made in a disposable 12" pie pan)

​
 

Holiday Beverages:

 

Hot chocolate with mini marshmallows and candy cane stir sticks - $27.99 per airpot (serves approx. 10 cups)

Apple cider with cinnamon stick stir sticks - $27.99 per airpot (serves approx. 10 cups)

Sparkling cranberry punch - $42, 1 gallon urn (10-15 servings), $84, 2 gallon urn (25-30 servings)