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2020 EASTER CATERING MENU
Orders must be received by 4pm Thursday, April 9th, 2020
Available for pickup between 10am-2pm on Saturday, April 11th, 2020
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Each meal serves one person and is individually packaged.
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MENU 1
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Price: $22.50 pp
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Caesar salad with house-made Caesar dressing, house-made croutons, and freshly grated parmesan cheese
Glazed ham with mustard sauce, butternut squash and kale bake, and fresh spring asparagus
Lemon curd filled cupcake with lemon buttercream frosting
MENU 2
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Price: $22.50 pp
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Butter lettuce salad with fresh blueberries, candied walnuts, goat cheese, and white balsamic vinaigrette
Lamb tagine with whole almonds, apricots, and olives, served over couscous with
spring asparagus
Chocolate cupcake, filled with a chocolate mousse and mocha buttercream frosting.
