Lunch On Safari

Bredies and Stews (to serve a minimum 8)

Tomato Bredie

Bredie is a South African stew. Our chunks of seared lamb simmered with a cinnamon and bay-scented tomato sauce.

-Served with basmati rice

Moroccan Chicken

Slowly simmered in fragrant North African spices, our Moroccan chicken stew includes apricots, garbanzo beans and tomatoes.

-Served with lemony couscous

Chile Verde

Rosa's Specialty! Pork is stewed with jalapenos, tomatillos and cilantro.

-Served with Mexican rice

Maria's Chicken or Beef Pot Pies:

A comforting mix of beef or chicken with parsnips, carrots, celery, leeks, mushrooms and white wine in a puff pastry crust.

Chicken Curry

African masalas set this lively chicken curry apart.

-Served with basmati rice, pappadum (crispy lentil flour chip), tomato and onion salad and cucumber raita

Boeuf en Daube a la Provencal

Pernod, white wine, orange zest, olives and delicate herbs de Provence perfume this slow- braised beef stew.

-Served with roasted garlic mashed potatoes

Lasagna (to serve a minimum of 8)

Our marinara sauce is made with San Marzano tomatoes-possibly the best in the world!

• Chicken and Spinach with marinara sauce

• Northern Italian Meat (pork and beef) with marinara sauce

• Pesto, Spinach and Goat cheese with bechamel sauce

• Roasted Vegetable with a combination of bechamel and marinara sauces

• Eggplant Parmigiana with fresh mozzarella and marinara sauce

Pasta and Vegetarian Options

Chicken Cacciatore

Tender chicken thighs sauteed with mushrooms, tomatoes, garlic and rosemary.

-Served with polenta

Chicken and Spinach Cannelloni

With bechamel sauce

Maria's Mahvelous Meatballs:

These really are the best you will ever have!

-Served with San Marzano tomato marinara sauce and penne pasta, with parmesan and Romano cheeses

Chicken Parmigiana

Tender chicken baked with San Marzano marinara sauce and topped with fresh mozzarella cheese.

-Served with bow-tie pasta

Stuffed Roasted Vegetables

Acorn squash, bell peppers or tomatoes are filled with quinoa, tomato, roasted vegetables and pinenuts

On Safari's Famous Macaroni and Cheese:

The perfect comfort food!

Chicken Sosatie Luncheon

Tender chicken is marinated in fat-free apricot curry, then skewered with onions and apricots. Also includes:

• Spicy couscous salad with dried cranberries, chickpeas and asparagus

• Green salad with house vinaigrette

• Cape seed loaf: House-made organic brown bread with seeds and nuts

• Assorted On Safari Foods Cookies and Bars

Prawns Peri Peri

Butterflied prawns are brushed in a Portuguese Peri Peri chili sauce and broiled, then finished with lemon juice. Also includes:

• Orzo pasta salad

• Salad of mixed greens with cilantro-lime vinaigrette

• Fresh bread and butter

• Assorted On Safari Foods Cookies and Bars

14.95 per person

Bobotie:

Ground beef or lamb is seared with onions, garlic and curry, then baked with buttermilk custard. Also includes:

• Cinnamon-scented yellow rice, with toasted almonds and raisins

• Salad of mixed greens with house vinaigrette

• Crusty bread and butter

• Assorted On Safari Foods Cookies and Bars

Add-On:

• Fresh On Safari Foods cookie (Chocolate Chip, Peanut Butter or Oatmeal Raisin) $1.50

• Premium On Safari Bars (Brownie, Raspberry Bar, Lemon Bar, Crunchie) $2.00

• Packet of Tim's Cascade Potato Chips (jalapeno, regular or sea salt) $1.00

• Whole Fruit (e.g. apple, orange or banana) $1.00

• Fresh fruit salad $2.50

• Pasta Salad or Mixed Green Salad with dressing $2.50

• Bottled water $1.00

• Coke, Diet Coke, Sprite $1.00

• Premium Sodas and Teas $1.50

Sandwiches

$7.50 ( $7.00 per person cut in halves and plattered)

Roast Beef Baguette:

Thinly sliced roast beef with Cheddar cheese, horseradish-mayo, lettuce, tomato and grilled red onion on a crusty baguette

Tuna or Shrimp Salad:

Tuna or bay shrimp tossed with capers, lemon, dill, red onion, cucumber and mayo on a croissant.

Chicken Salad:

Baked chicken breast tossed with red grapes, hazelnuts and mayo on a croissant.

Ham and Pesto:

Sliced ham with a pesto-cream cheese, lettuce, tomato and red onion on premium whole wheat bread

Grilled Chicken and Artichoke:

Chicken breast brushed in a balsamic marinade and grilled, with artichokes and tomatoes on fresh focaccia.

Andouille Sausage:

Grilled Andouille sausage with caramelized onions, bell peppers and chipotle mayo on a crusty baguette.

Caprese (Vegetarian):

Fresh mozzarella, sliced tomatoes and a chiffonade of basil on fresh focaccia.

Turkey Club:

Thinly sliced turkey, crisp bacon, and blue cheese with lettuce, tomato and onion on focaccia.

Big Wraps:

$8.00 ( $7.50 per person cut in halves and plattered)

All of these selections are wrapped in a flour tortilla.

Tandoori Chicken:

Grilled chicken breast rubbed with a house made Indian ginger and garlic spices, served with spinach, cucumber, fresh mint, carrot sambal and a lime pickle cream cheese.

Thai Beef:

Grilled flank steak tossed in a sweet chili and lime dressing wrapped with bell peppers, cucumber, red onion, cilantro, baby greens and a peanut dressing.

Teriyaki Chicken:

Grilled chicken breast marinated in soy and ginger with a crunchy cabbage salad and a soy-ginger cream cheese spread.

Chicken B.L.T. with Avocado:

The traditional bacon, lettuce and tomato with an added twist: juicy grilled chicken and delicious fresh avocado.

Mediterranean Roasted Vegetable:

Sweet peppers, eggplant, zucchini, kalamata olive and feta cheese with hummus

Grilled Chicken Caesar:

Grilled chiken breast, romaine, croutons and our house-made Caesar dressing

Entree Salads:

$8.00

All dressings are served on the side

Asian Noodle:

Noodles tossed with loads of grated carrots, cabbage, green onion and toasted sesame seeds. Topped with Chinese 5-spice dusted tofu and served with our addictive peanut dressing

On Safari Turkey Cobb:

Chunks of turkey with bacon, tomato, avocado, blue cheese crumbles and hard-boiled egg tossed with romaine and mixed greens. Served with our House vinaigrette

Chicken Taco:

Chicken breast rubbed with cumin, chili and cinnamon and grilled. Served on a salad of shredded lettuce, toasted pumpkin seeds, tomatoes, grated Cotija cheese, crispy tortilla strips and green onions with a medium-spicy chili-lime vinaigrette

Balsamic Roasted Pear:

Sweet and smoky Bosc pear with gorgonzola cheese, fennel, caramelized onions and a balsamic drizzle. Served on a bed of greens

Chicken Caesar:

Marinated, grilled chicken breast with romaine, garlicky house made croutons, parmesan cheese and On Safari's Caesar dressing

Thai Beef:

Grilled flank steak tossed a sweet chili and lime marinade served with sliced bell peppers, cucumber and onion atop mixed greens. Accompanied by a Thai Cilantro vinaigrette.

Shrimp Louie:

Fresh shrimp on a bed of greens with hard boiled eggs, blue cheese, green onion, and tomato served with a buttermilk ranch dressing

Hoagie Bar:

$12.00 per person

The following items are beautifully arranged on platters along with fresh hoagie rolls.

• Meats: Pastrami, turkey, ham and corned beef

• Cheeses: Havarti, Cheddar and Swiss

• Veggies: Red leaf lettuce, ripe tomatoes, sliced dill pickles and sliced red onions

• Condiments: Dijon mustard and mayonnaise

Grilled Sausage Bar:

$12.00 per person

Select two of the following varieties of our house made sausages. They are served on a hoagie roll with mustard and a sweet tomato-onion sauce:

• Boerewors; beef, lamb and pork with coriander and nutmeg

• Creole Pork; garlic, fresh onion, cumin and other spices

• Lamb; cumin, fresh rosemary and garlic

Taco Bar:

$13.00 per person

Select one of the following varieties of taco fillings. They are served with flour and corn tortillas, shredded lettuce, tomatoes, green onions, shredded cheese, salsa and sour cream. Also comes with black beans and Mexican rice.

• Carnitas (shredded pork)

• Ground Beef

• Carne Asada(flank steak)

• Chicken

• White Fish (with mango salsa and baja cream)

Burger Bar:

$13.00 per person:

Please select two of the following burger varieties with all the fixings! Also includes American potato salad.

• Burgers: Beef, Salmon, Chicken Breast or Veggie

• Cheeses: Cheddar, Swiss and Blue

• Veggies: Red leaf lettuce, ripe tomatoes, fresh onion, grilled onion, sauteed mushrooms, dill pickles