A la Carte Sample Menu
Dinner prices/Lunch Prices
Single Price denotes A la Carte Price
Lunch includes salad and bread and cookies
Prices are based on 20 people and can vary with greater or fewer numbers
Entrees
Chicken
Moroccan Chicken
Slowly simmered in fragrant north African spices, our stew includes apricots, garbanzo beans and tomatoes, with lemony couscous and Moroccan roasted vegetables – $15.95/14.95
Chicken Saltimbocca
Chicken is layered with prosciutto, fontina and sage and drizzled with san marzano marinara, served with Polenta – $16.50
Chicken Parmigiana
With Polenta – $16.50
Chicken Curry
With cinnamon scented yellow rice and Sambal to accompany the curry: tomato and onion salad; yogurt raita; carrot sambal; coconut and raisins; lime and mango pickle – $18.95/$14.95
Saffron Chicken
with saffron, olives and preserved lemons – $18.95
Chicken B'stilla
Like a low-fat middle eastern pot pie with bulgar, yogurt, apricots, cinnamon scented. Great served with spinach salad with olives and oranges; lemon and paprika vinaigrette – $13.95
Kung Pao Chicken
– $13.95/$13.95
Pollo alla Rosmarino
Tender grilled to perfection lemon and rosemary scented chicken. Serve with polenta and roasted vegetables – $15.95/13.95
Maria's Chicken and Spinach Lasagne
Lovingly made with mozzarella, ricotta, tender chicken, fresh spinach and the best marinara sauce you will ever eat. – $10.50/13.95
Chicken Cordon Bleu
– $15.95/$14.95
Bon Ton Chicken
– $15.95/13.95
Coq au Vin
– $16.95/14.95
Beef-Lamb-Pork
Beef Bourgignon
The “ne plus ultra” of French stews, where beef is slowly braised in red wine with mushrooms and onions, served with roasted garlic mashed potatoes – $18.95/$15.95
Beef Tenderloin
With a red wine demi-glace and garlic mashed potatos – $25.00
Tequila lime marinated tri tip steak
With cherry tomato relish – $12.00
Osso Buco
With risotto a la Milanese – $30.00
Rack of Lamb
herb crusted with port and red wine reduction and crunchy onion rings – $25.00
Roasted Pork Loin
With a port-infused prune plum sauce and an apple onion chutney – $18.00
Ham
Ginger and apricot glazed – $12.00
Fennel crusted loin of pork
With merlot reduced French lentil stew – $18.00
Pork Stew
With juniper berries – $15.00
Beef alla Pizzaiola
With noodles – 16.95
Lamb Kofta Kebabs
Served with a cucumber raita – $12.00
Lamb Sausages
In pita with Tzatziki – $6.00
Northern Italian Meat Lasagna
– $10.50/13.95
Seafood
Halibut
With a leek and pernod sauce – $24.95
Tandoori Rubbed Salmon
With cucumber raita or tzaiki sauce – $15.00
Salmon
Baked with a chimichurri sauce – $15.00
Cioppino
– $15.00
Salmon Coulibiac
Layered with pesto, carmelized onions and mushrooms, encased in brioche dough – $15.00
Salmon Salmoriglio
Copper River Sockeye Salmon with Salmoriglio Sauce which is a delicate light and delicious southern Italian sauce made simply with fresh lemon, olive oil and fresh herbs – $15.00
Herb Roasted Salmon
With piccata sauce – $14.00
Pasta al Pescatore
– $15.95
Paella
– $18.00
Spinach and Salmon Cannelloni
With béchamel sauce – $16.50
Prawns Peri-Peri
Butterflied prawns are brushed in a portugese peri peri chili sauce, broiled and doused in lemon juice prior to serving – $18.00
Vegetarian
Crespelle di Verdura
A layered Italian roulade of butternut squash, swiss chard and leeks, served with san marzano marinara sauce – $15.00
Vegetable Curry
With cinnamon scented yellow rice and sambal to accompany the curry: tomato and onion salad; yogurt raita; carrot sambal; coconut and raisins; lime and mango pickle – $12.00
Paella
– $12.00
Vegetable and quinoa stuffed acorn squash
– $8.00
Eggplant Parmigiana
– $12.00
Portobello Mushroom
Stuffed with spinach and ricotta – $8.00
Stuffed Tomato
Couscous, pine nut and vegetable stuffing – $8.00
Roasted vegetables in Phyllo
– $12.00
Moroccan Couscous
With roasted veggies – $12.00
Polenta Pasticciata
Layered polenta and ragu dish – $10.50
Baked Falafel
With pita, lemony tahini, cucumber raita, red onions, lettuce and tomato – $8.00
Appetizers
Chicken
Chicken Sosaties
3pc/2pc/1pc – $4.00/$3.00/$1.50
Spicy Chicken Skewers
– $3.50
Chicken Satay
With peanut sauce – $3.50
Chicken Pinwheels
With prosciutto, sage and fontina – $3.00
Pate ‘a Choux
Curried Chicken – $2.50
Beef-Pork-Lamb
Maria's Italian Meatballs
– $4.00
Thai Lamb Meatballs
With basil ponzu and asian salsa – $4.00
Lamb Kofta Kebabs
With a cucumber raita – $4.00
Flank Steak Skewers
Steak is rubbed with (latin spiced rub) cumin, chili and oregano, grilled and thinly sliced, served with a chipotle and parsley dipping sauce – $4.50
Sausage Roll
– $3.00
Seafood
Sweet Potato Salmon Cakes
With thai chili sauce – $3.50
Crab cakes
With chipotle mayo – $4.00
Smoked Salmon
Gerard & Dominique Smoked Salmon on house baked brown bread with lemon caper butter and red onion – $4.50
Lemon and bay marinated prawns
With a sugar snap pea garnish – $3.50
Salmon
Gerard & Dominique smoked salmon in a buckwheat blini with crème friche and a garnish of salmon roe – $4.50
Crab Dip
Old fashioned crab dip with house made chips – $4.50
Thai Crab Salad on Endive
– $4.00
Lemon, caper and Dijon marinated shrimp
– $3.50
Shrimp
Marinated in fresh fennel, garlic and citrus – $3.50
Seared Tuna
Seared with tapenade on a new potato carriage – $3.00
Grilled Salmon Skewers
Brushed with honey – $4.50
Shrimp and Mango Salsa
With tostadas – $2.00
Salmon Skewers
Lemon and rosemary marinated – $4.50
Vegetarian
Souttert
A savory tart made with kippered wild king salmon and carmelized onion – $3.50
Torta Verde
– $3.00
Caprese Skewers
– $1.50
Spanakopita
Spinach and Feta – $2.50
Pate ‘a Choux
Artichoke Basil; Curried Chicken – $3.50
Gougere with cheeses
– $2.00
Antipasto Platter
Marinated & grilled vegetables, olives, mozzarella balls – $6.00
Vegetarian Eggplant Rollups
Grilled with goat cheese, tomato, basil and balsamic reduction – $3.50
Cheese and Corn Empanadas
– $3.00
Vietnamese Salad Rolls
With peanut sauce – $2.50
Grilled Pear on Asiago Chip
– $2.50
Blue Cheese Shortbread
With caramelized leeks, apple and thyme – $2.50
Roasted Vegetable Tarts
Carmelized onion; roasted tomato with feta; artichoke lemon ricotta; mushroom and gruyere – $3.50
Housemade Oatmeal Shortbread
With cambozola and kumquat confit – $2.50
Samoosas
– $2.50
Pakora
– $2.50
Tortellini skewers
With pesto dipping sauce – $1.50
Marinated Spiced Vegetable Platter
– $3.50
Brie in Brioche
With crackers or bread – $4.00
Cherry Tomatoes
Stuffed with mozzarella and basil drizzled with olive oil – $2.00
Cherry Tomatoes
Stuffed with herbed goat cheese mousse – $2.00
Spreadible Edibles with Breads
Indian eggplant caponata; warm cannellini dip with fresh rosemary and blue cheese; artichoke basil parmesan; hummus; tapenade – 3 for $3.50
Side Dishes
Salads
Starter or Side/Main
Moroccan Couscous Salad
With roasted veggies – $3.00/6.50
Orzo Pasta Salad
With pine nuts, basil peppers and lemon vinaigrette – $2.50/NA
Quinoa salad
With butternut squash, feta and sundried tomatoes with sherry vinaigrette – $3.00/6.50
Three Bean Salad
– $3.00/NA
Asian noodle salad with peanut sauce
– $3.00/6.50
Asian noodle salad
with Chinese 5-spice dusted tofu – $3.50/7.50
Flank Steak Salad
Flank steak is brushed with a balsamic marinade, grilled and served on the side with a salad of greens, blue cheese, grilled red onion, tomato and marinated grilled Portobello mushrooms – $NA/8.95
Salmon Salad Nicoise
Salmon is basted as it bakes with parsley, lemon, a little garlic, olive oil and capers and served with tarragon infused steamed potatoes – $NA/8.95
Nicoise Greens
Dressed in a tarragon vinaigrette and topped with green beans, tomato, olives, onion, and egg.
Spinach and Green Salad
With olives, oranges, toasted almonds with a lemony vinaigrette – $3.50/6.50
Salad of Greens
With candied hazelnuts, blue cheese and white balsamic vinaigrette – $4.00
Greens with Candied Pecans
Seasonal pears, blue cheese and a lemon maple vinaigrette – $4.00
Salad of Greens
With roasted butternut squash, toasted hazelnuts, goat cheese, and sherry vinaigrette – $4.00/6.50
Spinach Salad
With roasted beets, candied pecans and gorgonzola cheese crumbles with sherry vinaigrette – $4.00
Greek Salad
With bell peppers, cucumbers, kalamata olives and feta cheese with classic greek vinaigrette – $4.00/7.50
Spinach with Roasted Beet
With Blue cheese and caramelized pecan with sherry vinaigrette – $4.00/7.50
Veggies
Sauteed Brocolini
With chili, sesame and soy – $2.50
Steamed Broccolini
– $2.50
Roasted Vegetables
– $4.00
Grilled Asparagus with lemon zest
– $3.50
Steamed Haricot Vert
With toasted almonds – $3.00
Starch
Polenta
– $3.00
Merlot reduced French lentil stew
– $5.00
Roasted garlic mashed potatos
– $3.00
Rosemary roasted red potatoes
– $3.00
Couscous
Prepared according to your entrée dish – $2.00
Cinnamon scented yellow rice
With toasted almonds and raisins – $2.00
Coconut Ginger Rice
– $2.00
Desserts, Beverages, and Comfort food
Desserts
Apple Galette
Free form tart shell layered with apples and baked served with ice cream – $4.00
Melk Tert
– $4.50
Cape Brandy Tart
– $4.00
Malva Pudding
Sticky toffee pudding with custard – $4.00
Pear and Almond Tart
– $4.00
Fruit Plate
– $2.50
On Safari Cookies
– $1.50
On Safari Sweet Bites
– $2.50
On Safari Holiday Cookies
– $2.50
Cakes
Serve about 16 people each – $36.00
Beverages
Rooibos Tea Punch
– $1.25
Signature Punch of apple, mint and lime
– $1.25
Beer
– $2.50
Coffee/Tea
– $2.00
Signature Cocktail
– $5.50
Champagne (Peach) Bellini
– $4.00
Comfort food
Mac and cheese
– $8.50
Maria's Marvellous meatballs
– $8.50
Lasagne
– $10.50
Chicken cordon blue
– $12.50
Beef stew
With Guinness and vegetables – $13.50
Pork Stew
With juiper berries – $12.50
Tomato Bredie
South African lamb stew with cinnamon – $13.50
Chicken or Beef Pot Pies
A comforting mix of beef or chicken with parsnips, carrots, celery, leeks, mushrooms, and white wine in puff pastry. – $12.50