All food is prepared at the wholly-owned and operated On Safari Foods commercial kitchen, conveniently located at 3317 3rd Avenue South in the SODO area of Seattle. Only a 10-12 minute drive to downtown Seattle, our location has easy access to Highway 99, I-5, and 4th Avenue.

Comprising approximately 5000 sq ft of kitchen and office space, we have more than enough capacity to properly prepare and service events up to 800 people. Our kitchen boasts multiple food preparation stations, and we take all precautions to minimize foodborne illnesses and strictly adhere to all health codes.

**Please note: If you are contacting us with an inquiry for an event that is happening within the next 72 hours, please contact us at inquiries@onsafarifoods.com or 206.932.9497, as that will ensure your inquiry is processed in an expedient manner.**

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