37 Questions to Ask Before Choosing a Wedding Caterer

You’re getting married!

The perfect dress is ready and waiting in your closet, you’ve signed the contract for your ideal venue, and of course – the love of your life is standing by your side.

But wait!

What about the food?

Picking the right wedding caterer is a big decision – your choice effects not only you and your fiancé, but all of your guests as well!

questions wedding caterer seattle


Seattle Wedding Show 2016: A Bastion of Bridal Bliss

Picture a bridal paradise.

Sumptuous and sweetly scented floral arrangements, shabby chic displays with pastel paints and glowing fairy lights, richly beautiful gowns of fine silk, organza, and lace, and then of course – there’s the food.

Towering displays of tiny cupcakes, warm fruit pies in every flavor you can imagine (and some that you can’t), thin slices of rich and sumptuous wedding cakes – chocolate, vanilla, strawberry, and champagne – and the mouthwatering smell of Mom’s kitchen wafting from various savory bites.

This is the Seattle Wedding Show.

Seattle Wedding Show 2016

A massive, decadent, beautiful event we attended on January 16th and 17th at the Convention Center in Downtown Seattle. With hundreds of vendors and only two days to see them all, there’s definitely a lot of ground to cover – but everyone we spoke with (and there were quite a few!) had a smile on their face and a twinkle in their eyes.

It’s hard not to smile when surrounded by so many lovely, elegant, and wholly tantalizing options.


Boozy Cherries!

Want to sweeten up your pantry?

Stop by our Cafe in SODO to grab a jar of Chef Maria’s house-made liquor infused cherries!

We start with fresh and juicy Washington Rainier cherries, then preserve them in one of four liquors (Grappa, Brandy, Tequila, or Kirsch). With an authentic recipe straight from Italy – these cherries are sure to please friends and family alike.


Liquor Infused Cherries

Add them to a cheese platter for a burst of unique flavor. Serve them in ice cream, or as a topping on vanilla or chocolate cake. Or even add them to classic, Speakeasy style cocktails such as a Manhattan.

For an extra special occasion, Chef Maria personally suggests dipping them in chocolate for a dessert that is equal parts romance and decadence.  These cherries are best enjoyed with good company and are sure to be great talking point at your next gathering.

Stop by the On Safari Café in SODO to grab a jar!
(3317 3rd Ave South, Seattle, WA 98134)

$12 per jar


On Safari Open House Extravanganza – Thursday, April 16, 2015



5:00pm – 8:00pm

3317 3rd Ave S., Seattle, WA 98134

Mark your calendars! Our kitchen crew is pulling out ALL the stops for this year’s On Safari Foods Open House. Sample flavors from around the world, as well as what you can have in your own backyard for upcoming summer barbecues! Our signature beverages are not to be missed — you don’t want to miss the unveiling of our latest boozy milkshake concoction.

And for the kid in all of us, we invite you to indulge in the candy buffet and the s’mores bar.

We are looking forward to seeing you and your guests as we celebrate the continued growth and success of our business. It is our absolute pleasure to provide you with a unique and memorable culinary experience you will not find anywhere else.

Please click HERE to register.

Did you see us at Red, White, and Brew 2014?

On Safari Foods proudly partnered with Seattle Magazine to celebrate the achievements of wineries and breweries in our area. The Fremont Foundry served as the setting for the spectacularly sunny event, and a fantastic time was had by all. Check out the video!

On Safari Foods is voted #1 Best Wedding Caterer in Seattle and King County!

We have the best customers EVER! A huge thanks to everyone for their votes in the King 5 Best of Western Washington 2014 competition! Out of 123 companies that were nominated for Best Wedding Caterer, On Safari Foods ranked #3 overall, and #1 in Seattle and King County. We couldn’t have achieved this success without you!


Don’t forget to book your company holiday party soon! We still have limited dates remaining, so don’t delay.

Women Stars of Food and Wine

Here is a great article about a wonderful event from earlier this year, Women Stars of Food and Wine.  Billed as a fundraiser for the Women’s Funding Alliance, the event was a showcase of the best female talent and leadership in the industry. Scroll down for a look at our ‘Big Girl’s Milkshake’ prepared at the event by our owner, Teresa!


What is a foodie to do?

Consumers across the U.S. are seeing rising prices in all aisles of the grocery store, and when they dine out.  This is largely due to a number of factors including: drought, disease, and even cartel influence; and  while some of these increases may only last a few months, others may have lasting effects into next year and beyond.

BonAppetit.com has put together a list of some of the most affected foods, why their prices are going up, and some suggestions for cheaper alternatives. All good things to consider on your next trip to the grocery store or out for a nice meal.


As always, we will work to keep prices down or find great alternatives to keep our menus fresh and tasty!

-Your fellow foodies at On Safari Foods

Administrative Professionals Week is April 20 – April 26

Your staff works tirelessly all year, and it’s time to celebrate their efforts. On Safari Foods has catered countless corporate events, and we can make your annual staff celebration truly memorable. From delightful and delicious luncheons, to jubilant happy hours, On Safari Foods can craft a menu that is as special as your staff. Show them how much you care by giving them the very best food and service.

Contact On Safari Foods at 206.932.9497 to start planning your event today.