BOEREWORS SAUSAGE

On Safari Foods is Seattle’s only producer of
authentic South African style boerewors sausage!

On Safari Foods was started as a sausage company by our founder, Teresa Carew. Upon moving to the United States, she brought with her a traditional South African recipes for artisan sausages, otherwise known as “boerewors.”

All our sausages are produced locally and made from all-natural, grass-fed, and hormone-free sources.

We craft the special spice blends in-house to create the most flavorful, well-balanced, and delicious sausages you’ve ever tasted. Buy a pound or two for your next barbecue – your guests are guaranteed to be impressed!

Currently we offer four different sausage varieties (based on availability) . Each is packaged frozen in one pound portions and comes in our distinctive coil shape.

Lamb-Beef-Pork (traditional boerewor) 
Made with a blend of coriander and nutmeg with a pork casing
$10 per pound

Beef 
Made with a blend of coriander and nutmeg with a sheep casing
$10 per pound

Creole Pork (not too spicy!) 
Made with a blend of garlic, fresh onion, and cumin with a pork casing
$10 per pound

Lamb 
Made with a blend of fresh rosemary and garlic with a sheep casing
$15 per pound

Stop by the office or cafe and grab a pound today!

 


Office Hours:
Monday – Friday 9am – 5pm
Cafe Hours:
Monday – Friday 11am – 2:30pm

3317 3rd Ave S, Seattle WA 98104 | 206-932-9497